Fist
By VicentaLakin
“Baguette is the most traditional French bread. The representative of French bread is “stick bread”, which is originally meant to be a long bared gem. The French long stick bread formulation is simple and uses only four basic ingredients, usually no sugar, no powdered milk, no or little refuelling, wheat flour without bleaching and without preservatives. It is also uniform in shape and weight at 76 cm and weighs 250 g each, and provides that it must have seven cracks as a criterion. ". Feeders: 170 g bread, 70 g low powder: 3 g yeast, 3 g salt, 135 g clean water
Recipe Recommendations
- bread flour 170 grams
- yeast 3 grams
- salt 3 grams
- low powder 70 grams
- qingshui 135 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Fist
1
Put the yeast and open it with fresh water。
2
We'll have flour in the basin and salt。
3
Add flour to mix noodles。
4
And become smooth noodles. Wake up for 30 minutes。
5
When you wake up, it'll be smooth。
6
The noodles are in three equals。
7
Wake up for 10 minutes。
8
Take a troupe and grow the tongue。
9
Roll it up and shut it down。
10
When it's all done, it doesn't stick on the grill。
11
Enter the oven for fermentation with a small bowl of water kept wet。
12
When the fermentation was twice as large, it sifted into dry powder and slit on bread。
13
The oven preheated 190 degrees for 20 minutes and 200 degrees for 10 minutes. Temperature and time are based on homemade ovens。
14
Good toast. It's so thin when it comes out. It's chewy。