Slurp monkey bread
By VicentaLakin
This monkey bread is translated from the name Monkeybread in English as if it were a sticky bread, a maze bread. It's actually a dessert, because simple food is often used as breakfast food in the United States, and local housewives do it, which is said to have been passed on from Mexico. The real way to eat is to get sticky syrup on the surface and eat it with one hand at a time. It's a special pleasure to eat with your hands when the bread comes out hot. You see that Lassie in the picture? See that cheese coming out of there? It's a good thing you don't have to do it without a stretch
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Slurp monkey bread
1
All materials other than butter are placed in bread drums (two and a face program, with half of butter added at the beginning of the second and a face program) and are covered in smooth noodles (around 30 minutes)
2
It's fermented twice as big, and you can just put flour on your finger and don't bounce back
3
once the fermented noodles are vented, just a little bit, divided into 36 blocks. let's not split the weight of a lazy snack
4
A piece of cheese in three rows
5
Take a good piece of pasta, wrap the sips and roll back in and roll back in the corn
6
Put it in a grill with butter, so it's crowded because it doesn't ferment directly
7
Soften the butter in the bouquet and squeeze it on the noodles
8
Cheese chip
9
It's about 180 degrees and 20 minutes, and then two minutes of cheese in the oven