A sesame bouquet
By VicentaLakin
What's best for the Chinese in the morning is a sweet and sweet bun or a bun, even though it's early in the Chinese stomach and it's in the middle of the river, and it's a little bit uncomfortable to face this box when it's real
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A sesame bouquet
1
Flour is added to yeasts, a proper amount of fresh water is added, and a pasta is formed
2
fermentation in warm places twice the size
3
(a) Smash with a large scepter and a more even layer of sesame sauce and salt
4
Down to top or up to bottom, flat
5
Sliced into flat pieces
6
Take a small agent and press it with a bamboo stick
7
Put it on both ends, turn it a little bit, and close it down
8
Put it on the cage box and steam it in 20 minutes