Mini intestines
By VicentaLakin
Last Sunday, a barbeque was held in the baby's class, making some bread for the children, thinking that the children liked ham sausages, so they bought some ham sausages and added them to the bread。
Recipe Recommendations
- high-gluten flour 500 grams
- butter 40 grams
- eggs of 2
- dry yeast 8 grams
- milk 200 grams
- ham sausage appropriate amount
- fine sugar 100 grams
- salt 3 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Mini intestines
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided process, the soft butter was put in and a one-sided process was initiated, at which point the extension phase was reached, with basic fermentation being carried out and fermenting twice as large。
3
Take out the exhaust, divide it into 25 equals, and rub the lid for 15 minutes。
4
Take a troupe, twirl。
5
Puts a good elliptical face in reverse。
6
Put on a ham sausage and roll it up。
7
The same way the other noodles were made and put in the grilled oilpaper。
8
A secondary fermentation is performed, the fermentation is fermented and a full egg fluid is painted and sent to the pre-heated middle of the oven, with a fire of 180 degrees and 20 minutes。
9
It's fine until it's golden。