Apple soy

All of a sudden, the idea was to subvert previous impressions of soy milk. It was then discovered that, in the extension function of the soybeans, wet beans, grains, rice paste, cold drink of fruit juice, green bean sand, there was no soybeans. Fruits always seem to be raw food or juice, but they are also used to boil sugar, never heard of it, into soy milk. And now, this sudden idea is to start the new soy sauce. The cold is getting colder, the temperature is coming down and the cold fruit is getting colder. Apples are said to be the fruit least afraid of being cooked. It's like you can improve diarrhea if you eat it in the flesh? This apple, no idea what kind. Looks good, eats one, has not much moisture, is not sweet enough, and turns into demerit. Snacks and soybeans make a pot of soybeans, and at the same time eat some fruit and glue fibers, and those vitamins that are afraid of heat don't point to the apple. Apple soy, it doesn't actually smell like apples, and beans taste like shit. Apple brought in just a little sweet。