Grape juice
By VicentaLakin
I wanted to just drink it, but I just thought I couldn't take it. Let's just do something. We've baked a lot of stuff. Let's get some steam on this one. It's good to make buns, but it's a long fermentation process. That's it? Puffy pastry, this easy and fast, in minutes. I just don't know what color this grape juice will turn into in the pastry. Finally. This color really doesn't look good。
Recipe Recommendations
- Merlot grape juice 135 grams
- flour 70 grams
- fine sugar 5 grams
- baking powder 1/3 teaspoon
- baking soda 1/6 teaspoon
- sweetening
- steamed
- half an hour
- simple
Steps for Grape juice
1
Use the material
2
The flour, the powder, the soda mixed
3
Add Snack
4
In the grape juice
5
Smuggle to flat paste
6
2/3 full in the mold
7
Put it in the boiler. The fire is about 15 minutes away
8
It's hot
9
A little cold