It's a homemade spicy sauce
By VicentaLakin
I've never found anything that suits my taste, so I've been making it myself. We finished the spicy sauce at home, we bought it yesterday, we did it early this morning, and it smelled like it was in the building. Whether it's a bun or a fryer, it tastes like a hot pot。
Recipe Recommendations
- dried chili 50 grams
- green pepper
- douchi 100 grams
Steps for It's a homemade spicy sauce
1
Vacuum-packed bean bean bean bean is pouring out, and it's shredded。
2
Dry pepper is washed, water is controlled, placed in a microwave oven, dry in two low-fires, with one turn in the middle for four minutes (time and fire, depending on the home), and then powdered in the feed machine。
3
Cream peppers are broken directly in the feed machine. (As you like, I eat so much.)。
4
The boiler is oiled, hot, and it's thrown into shredded beans for about a minute。
5
It's pouring into the pepper noodles, evenly, and it gets red with oil。
6
Plate in the peppers, evenly, and shut the fire. Frozen bottles, sealed, stored in the fridge。