Halloween pumpkin bread
By VicentaLakin
Halloween is about to come, and friends who like to bake make a couple of "works" that are the most common and traditional of all the necessary Halloweens, making all kinds of food with pumpkins. Pumpkin pies, pumpkin cookies, pumpkin breads are the baking food for Halloween. Even though Halloween is not a traditional Chinese holiday, recently the cheaply cheap pumpkins need us to save it, and it's almost as if they don't have to cook a few foods ... What if, to say the least, there's a light-skinned pumpkin bread on the table and there's a swirl of wood
Recipe Recommendations
- high-gluten flour 250g
- pumpkin puree 150g
- water and alkali
- fine sugar 25g
- yeast 3g
- Anjia butter 15g
- Chocolate pen 1 vial
- salt 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Halloween pumpkin bread
1
pumpkin mud and flour, salt, sugar platinum, then slowly add around 30 g of water and yeast
2
Post-oil, handmade or bakery chefs rubbing their faces to full expansion, rolling round for the first fermentation (reference: hand-painted)
3
after fermenting twice as big at a time, it splits into 18 agents around 26 g each for 15 minutes
4
It's made of olives, three in groups
5
A little water between the three
6
Put it in the oven
7
Second wake up in the oven, another bowl of water to keep it wet, about 40-60 minutes to about twice the size
8
Insert a pumpkin decoration
9
180 degrees baked in about 15-20 minutes
10
The chocolate pen melts with hot water
11
Painting on the cool pumpkin bag