Angel cake
By VicentaLakin
Tsim Fung has done a lot of things and has recently been thinking about changing things. Apart from egg-made sponge cakes, angel cakes made only with egg-cleaning are a good option! Angel cakes are probably famous because she's white, because there's no yolk, so there's no sponge cake or a little yellow cake, but the bad thing is that they're not so soft because of the small amount of oil (not only oil, but also the fat inside the yolk), so they're just a little more corn starch, but the advantage is they don't collapse easily and look good
Recipe Recommendations
- egg white of 2
- sugar 25g
- corn starch 3g
- low-gluten flour 22g
- sweetening
- baking
- an hour
- ordinary
Steps for Angel cake
1
Put two eggs in a clean pot and add a few drops of vinegar
2
A third of sugar is added to the fish eyebrush
3
When you hit the bubble, you added a third of the sugar
4
Add the last third of sugar when you hit the thin foam
5
It's got a little bit of wet hair bubble
6
Sift in a mixture of low-banded flour and corn starch, evenly mixed
7
The balance should be fine and light
8
And then you pour it in the mold, shake it, scratch it, put it in the oven and put it in the middle of the fire, 190 degrees, 30-35 minutes, and come out without a button