Caramel orange
By VicentaLakin
I love oranges, and I eat oranges every morning. But sometimes I get sour and thick oranges, and it's a pain in the ass. I just eat sour to my teeth, and then I throw them. So I just want to put on the right sweets, and I can't believe that the finished product is so clean that it doesn't have the psychological burden of eating dessert.
Recipe Recommendations
- oranges of 3
- white sugar 75 grams
- freshly squeezed orange juice 50 ml
- raw cane sugar 33 grams
- whipped cream 30 ml
- powdered sugar 1 tablespoon
- brandy Half a tablespoon
- water 125 ml
Steps for Caramel orange
1
Let's get rid of the oranges, get the tails to the oranges, and cut off the skin along their shape
2
Cut off the remaining white part, cut the orange skin and grow the strip. Volume
3
Then we'll have to prepare the sugar-coated orange skin. Okay
4
Put water and sugar in the pot, little fire mixes to melt, then orange skin
5
Get three oranges, cut off all the white skin, and cut into a centimeter thick. Snippets
6
Here's to make orange caramel sauce. 50 milligrams of orange juice is probably an orange blow
7
First the fire heats up a dry, uncool pot, drops it in the original sugar and mix it properly to melt it
8
And then I'm going to put on some fresh cream and put a big spoon of sugar powder and half a spoon of brandy. And I'm going to put orange caramel on the map, and I'm going to put some brandy cream on it, and I'm going to put some sugared oranges on it.