Old Beijing soy fire
By VicentaLakin
I can't help but remember the smell of soy sauce that my sister brought from Beijing
Recipe Recommendations
- low powder 200 grams
- sesame sauce 3 scoops
- brown sugar 50 grams
- yeast 3 grams
- sesame appropriate amount
- soy sauce appropriate amount
- sesame oil 1 scoop
- sweetening
- roast
- an hour
- ordinary
Steps for Old Beijing soy fire
1
Cream sugar with perfume2
I'm gonna mix it up3
Warm water with yeast and noodles, and softer. Five minutes4
I'll flatten the noodles, spread them out, rub them in5
Scroll on the side6
We split into equal little agents, shut down and press the pie7
Sniff on the skin and stick it with white sesame8
When you're done, put it in the oven, 180 degrees, about 20 minutes9
Done