Diamond banana toast box
By VicentaLakin
You can say it's snack or make breakfast with it. It's really very, very, very good, of course. A simple butter + rough sugar can make a flat toast, with a golden brown bottom, and a baking coat of crystal diamonds. ~ After baking, the toast becomes sour and the banana is so soft and sweet. One, when chewing, makes a moving sound. And the other one, the entrance, the smoother way to melt you. Food with magic, that's how amazing it is
Recipe Recommendations
Steps for Diamond banana toast box
1
Prepare all the materials, mixed salt with rough sugar. (b) 200 degrees preheat in the oven
2
A minor correction of the irregular portion of toast with a sawk knife
3
(a) dig a square hole in the middle of the toast, not cut around the hole and at the bottom, leaving a wide toast of 0.5 cm or so
4
Butter melts into liquid form, adding berry
5
Mixing evenly
6
Brush a layer of butter at and around the bottom of the hole
7
Bananas cut in half
8
Banana surfaces be painted with a layer of butter
9
Duplicate operations until they fill the middle hole
10
Brush the remaining butter on the surface of bananas and toast boxes
11
- With some rough sugar
12
Send it to a pre-heated oven, mid-level, top-fire, 190 degrees ~ 200 degrees, baking for about 15 minutes, to yellow on the toast surface
13
Take out, eat