Apricot
By VicentaLakin
Almond protein is thin, not only simple and good nutrition, but also a good way to consume the remaining protein. ♪ Bang-ja ♪
Recipe Recommendations
- butter 30 grams
- low powder 40 grams
- powdered sugar 60 grams
- protein 80 grams
- almond slices 80 grams
- salt 1 gram
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Apricot
1
Low powder, sugar powder and salt are screened。
2
Butter microwaves melt and cool。
3
Plugged proteins into sifted powders with an eggbeater。
4
And pour butter into the mix。
5
Slipped into thin smooth paste。
6
Add almonds。
7
With a razor。
8
Put the mixed paste on a hot tarpaulin and wipe it out。
9
The oven is 150 degrees preheat, mid-level, and then it's baked to the dark golden yellow
10
Freshly baked thin is soft, torn under the heat. And then I made the rest of the paste, and this 40-litre oven just made three。
11
When the crackers are fracking, you'll be able to break them in pieces。
12
Completed Chart
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Completed Chart
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Completed Chart