Stewed beef tenderloin with colorful pepper

Recipe Recommendations

• tomato of 6
• color pepper of 2
• Jiang appropriate amount
• starch appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Stewed beef tenderloin with colorful pepper

1

These are the materials we need to prepare ~.

2

Cut the beef and colored peppers into diced cubes, cut the ginger into shredded ginger, and marinate the beef with cooking wine, salt, and black pepper for a quarter of an hour.

3

Raise the oil pan, add shredded ginger and saute until fragrant, add the marinated diced beef, stir fry until it is tender, and serve out.

4

Put appropriate amount of oil into the pan and start to stir fry the colorful peppers.

5

Add the diced beef and stir fry together, add the right amount of salt according to your taste, stir fry slightly before serving!

6

Wash the six prepared tomatoes, cut open the tomato stalks, empty the tomatoes with a small spoon, and prepare to serve vegetables ~~

7

Look! This is the lovely little tomato house I made ~~

8

Put the loaded plate into a steamer and steam for 6 minutes. It's ready! It's okay to have six "cattle" Dashun that is both delicious and good-looking! Eat slowly, everyone ~~

Stewed beef tenderloin with colorful pepper Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Spring recipes