raisin oatmeal
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- instant oatmeal 40 grams
- milk 70 grams
- raisins 25 grams
- corn oil 50 grams
- soft white sugar 50 grams
- eggs one
- Aluminum-free baking powder 1 teaspoon
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for raisin oatmeal

1
Food products: 120 grams of low-banded flour, 40 grams of ready-to-eat oatmeal, 70 grams of milk, 25 grams of raisins, 50 grams of corn oil, 50 grams of sugar, 1 egg, 1 spoon of powdered powder
2
Pair the eggs into the milk, to be used。
3
Powdered flour and oatmeal are placed in large basins with raisins and white sugar。
4
And even。
5
Then it's combined with corn oil and milk egg fluid。
6
Combination to paste。
7
Then put the mixed pasta into a cup of paper。
8
Finally, get in the oven。
9
172 degrees baked for 28 minutes。