Halloween pumpkin cake

Recipe Recommendations

• Hurricane cake
• orange pigment appropriate amount
• yellow pigment appropriate amount
• green pigment appropriate amount
• light cream 500G
• fine sugar 30g
• chocolate cream appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Halloween pumpkin cake

1

Make the cake first. In accordance with the method of making a twilight cake, make a face

2

I'll put a layer of vegetative oil on the corner of the corner, and I'll pour it in

3

Put it in a 175-degree pre-heat oven, mid-floor, 50 minutes to bake, just put a toothpick in it without sticky, baked cake on the net, cooled

4

Cream cream with thin sugar to wet hair bubbles

5

Put half of the cake on the bouquet, put a layer of cake oil on the flat side

6

And then the other half of the cake is covered in a full circle

7

Put cream on the face of the cake and fix the cream with a soft shaving

8

Draw out the contours of the pumpkin and the eye of the mouth with chocolate ointment

9

Take the right amount of cream, drop a few drops of orange color and mix it into orange cream

10

Put the mixed cream in a flower bag with five teeth, cut a little bit, and show the squeaky part

11

Squeeze on the cake a small cookie, and it has to be neat, and it's the same size. Okay. Look

12

After the orange part of the pumpkin is finished, take the appropriate amount of cream, turn it into yellow, fill the yellow part with the mouth, nose, etc. Okay

13

Finally, fill the details again with black ointment, make the contours clearer, then turn them green with cream, with a large cookie mouth, and squeeze a full circle of cookies at the bottom of the cake, and the cake is done

Recipe Categories

• baking Recipes
• high-value
• Halloween recipes