Plum steamed fish heads
By VicentaLakin
For us in Guangxi, pickled plums are a common sauce, like sauce, and perhaps we like it better. The aroma acid is very stimulating, especially when it's mixed with fish that smells like sushi, like mustard is sushi, and plum is fish. Plums are warm, odourous, acid, liver, spleen, lung, intestinal, and have cough effects, so if you cough in the autumn, you can consider making this dish, and plums are more effective in the treatment of horny skin, especially for dry horny skin, and are suitable for my dry skin partner。
Recipe Recommendations
- fish head 500G
- plum 15g
- garlic 15g
- green onion 20g
- salt
- sugar
- cornflour
- vinegar two spoonfuls
- chicken essence
- rice wine
- Cannabis Sativa Oil
- fish-flavored
- steamed
- half an hour
- simple
Steps for Plum steamed fish heads
1
Fish heads are washed, a fish head is cut in a quarter, filled with a big bowl。
2
When plums go to the nuclei, they crush them lightly, and they pollute a spoon of water, garlic, vinegar, chicken powder, salt, sugar, rice wine, and a spoon of soy oil pour the above into the fish bowl, so that they are even。
3
Pickled for about 10 minutes, steamed in the pan for 10-15 minutes。
4
Before you get out of the pot, cut the onions and throw them in