Tomato burn ribs
By VicentaLakin
MAMA said there were tomatoes in the fridge at noon, and if I wanted to eat tomato eggs, I didn't come down to the kitchen after school, and all the recipes that had been uploaded had never been distributed. It's hard to sneak back to the kitchen. I'm looking at a dish called Tomato Bones. It's been a long time. The Great God's introduction is great! The original is ketchup, but. It's been gone for a long time. It's sour. It's delicious
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Tomato burn ribs
1
Main material。
2
Tomato slices, garlic chops, ginger slices。
3
Put wine, ginger and garlic in the pot, and spare water for the ribs。
4
Put a little oil in the pot, fry the ribs to the scent, and put it in the ginger。
5
I'll put it in the stork。
6
Inflow of open water to flood the ribs, sugar to flavour, burning the fire for about 15 minutes。
7
A little juice in the fire. Put the tomatoes in the fire。
8
8. Salinized. It's fine until the tomato breaks or the tomato melts。