Cola chicken leg with pear
By MeggieWalker
Original big "chicken" and big "pear"~~ beautiful in shape, sweet in taste, and very simple to make ~~ Everyone come together ~~
Recipe Recommendations
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Cola chicken leg with pear
1
These are still the materials I prepared ~~ Of course, you can choose cans for cola.
2
Copy it in boiling water first ~~ It is also best to copy water first when making pork ribs, so that you can copy out excess oil.
3
After copying the water, wash the pan and fill it with clear water. The water should be enough to cover the chicken legs.
4
Add the chicken thighs that have been soaked in water.
5
Add the prepared soy sauce.
6
Cover the pot and simmer for a quarter and a half.
7
After pouring in the cola, continue to cover the lid and simmer. It takes about another quarter of an hour to simmer, take it out, and chop it into small pieces.
8
Lay the two slices of lettuce in the middle, slice the pear, and arrange them in order ~~ Quickly stack the chicken legs you just chopped on the lettuce.
9
Add water starch to the remaining soup in the pot to mix with juice, and pour it on the chicken leg meat to thicken.Cola chicken leg with pear Make Tips
Don't chop small pieces immediately after stewing the chicken legs and serve them out. It's best to chop them when they cool. First, they should not be hot. Second, the cut shape is better.