Back to the panfish
By VicentaLakin
For the first time, it feels good
Recipe Recommendations
- fish art. 1
- green pepper the 15
- green onions 1 piece
- tender ginger
- garlic three
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Back to the panfish
1
Get ready for ginger, garlic, onions. It's just a piece of garlic。
2
Cut the peppers down as shown, stand-by。
3
Cut the fish that has been bought into pieces, wash it clean, then add salt (three spoons), wine (four spoons), ginger (five tablets), peppers (10 pieces), then pick it up for about 15 minutes。
4
Fifteen minutes later, the salted fish was poured out of the water and the starch was added to the mix。
5
Fry. Put the oil in the pot, you better have a little more oil. Put a couple of peppers and wait until 60% of the heat, and it starts blowing up。
6
It's about this temperature, and the starch can add a little more。
7
Then you're gonna add the onions, put them in the fried fish, and you're gonna flip. Then you add a little water, you pour the peppers down, and when the water's drying up like that, you start to fire, you put two spoons of salt and a spoon of chicken。