Mummies
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- eggs 20g
- water 70g
- Crispy sausage of 20
- sugar 25g
- salt 1g
- butter 10g
- yeast 3g
- white chocolate appropriate amount
- egg liquid appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Mummies
1
all materials, except butter, were added to the bread truck drums. momo's powder is 250, a big noodles, two breads, so the powder looks a bit doha, 150 g enough to make 20 little mummies
2
Put the bread bucket in the machine。
3
Commencing the facewashing program and allowing the machine to wipe for 15 minutes。
4
Add butter。
5
Use another one-faced program and rub it for 15 minutes。
6
The noodles reach the stage where the film can be pulled out。
7
The patched face is placed in the basin, covered with wet towels, and the room fermented for about an hour。
8
It's 2.5 times bigger. It's still 32 degrees. If it gets cold, it'll be easy to use the maker's fermentation
9
The fermented pasta takes the air out of the noodles with a light hand pressure, clutters it and leaves it loose for 15 minutes。
10
Once again, the loosely-loved pasta is pumped down with its hands into thin, thin, thin strips。
11
Take out a pretzel。
12
It's a random picture, it's a random image, it's an image of a mummified face。
13
The buns were placed on a non-glaze dish, in the oven, in a small bowl of warm water, and the room was fermented。
14
About an hour, twice as big (my noodles are thin and too big to see) to get out of the grill, and the face of the face is brushed with egg fluid。
15
The oven is 180 degrees preheated, placed in the top shelf, on fire, with a hot wind, and baked for nine minutes。
16
Get out cold。
17
Take a little white chocolate melt, light a little eye, and put a bamboo stick on it。
18
Well, it's pretty good for kids。