Tomato egg soup
By VicentaLakin
A bowl of soup is necessary, but most of the time, we don't have time to make a hot pot, so let's make something simple and fast and delicious. This tomato egg soup is completely different from the egg soup we had in the restaurant for a few bucks a bowl. This soup is my favorite. I've loved it since I was a kid. I've never hated her for years. Every time a guest comes to the house, he can't make another soup, he makes a tomato egg soup, he never misses, and his family and friends love it。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Prepare the ingredients
2
Tomatoes cut the knife, burned it in the open water for a minute, pulled it out, iced it in the cold water, and cut the skin. You can't go if you don't want trouble
3
Cold water into gingers and tomatoes
4
...to boil for three to five minutes after burning and then pour water starch. (Dry starch can be converted to water starch with a proper amount of water, which increases the thickness of soup)
5
Add egg fluid and shredded onions。
6
Once the country is re-opened, the fire is shut down and the oil pours out. When you start again, you'll have to turn off the fire