Meat pine shrimp

By VicentaLakin

Meat pine shrimp
It's more appropriate for frozen shrimp, but for those who jump, it's better to burn for their own taste。

Recipe Recommendations

  • shrimp 10 rats
  • onion appropriate amount
  • Jiang appropriate amount
  • meat floss appropriate amount
  • cooking wine a spoonful
  • pepper a spoonful
  • salt appropriate amount
  • starch appropriate amount

Steps for Meat pine shrimp

  • Make Meat pine shrimp step 0
    1
    Shrimp washes and picks out shrimp wires with toothpicks on the back。
  • Make Meat pine shrimp step 1
    2
    Shrimp is made of wine, pepper powder, ginger chips and a little salt for 20 minutes。
  • Make Meat pine shrimp step 2
    3
    I'll cut a part of it, and the rest will cut the flowers, and the ginger cuts。
  • Make Meat pine shrimp step 3
    4
    I'm going to pick up a dried starch. ♪ Don't have to hang ♪
  • Make Meat pine shrimp step 4
    5
    The boiler is burned up to 60% and the shrimp is blown up to 7 and recovered。
  • Make Meat pine shrimp step 5
    6
    Put the oil on fire and then blow the shrimp to the skin. "Don't blow overdry, keep the shrimp elastic."
  • Make Meat pine shrimp step 6
    7
    Keep the proper amount of oil in the pot, the little onion ginger。
  • Make Meat pine shrimp step 7
    8
    Put the shrimp in the pot。
  • Make Meat pine shrimp step 8
    9
    Add onions to tumble。
  • Make Meat pine shrimp step 9
    10
    Spill the right amount of pine and pine out the pan. The meat pine tastes salty. This dish can't be salted

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