Honey fruit cans

By VicentaLakin

Honey fruit cans
I wonder when the oranges are quietly on the market, and I can see the green oranges everywhere. My husband prefers oranges, and I'm afraid I don't buy them. I'm going through a fruit shop, and I see yellow oranges in them. It's a good color. I think it's not as bad as blue. It's just so mean to go home. There are a couple of mid-autumn apples. Let's try it as a fruit can. When it's done, honey tastes thicker. The soup tastes like fruit and honey. My baby loves it。

Recipe Recommendations

  • Apple a
  • rock sugar appropriate amount
  • water appropriate amount
  • orange a
  • honey appropriate amount

Steps for Honey fruit cans

  • 1
    Get ready for the fruit。
  • Make Honey fruit cans step 0
    2
    Take off the orange skin, try to clean up the white skin above the orange, and cut off the apple skin。
  • Make Honey fruit cans step 1
    3
    Apple cut into pieces。
  • Make Honey fruit cans step 2
    4
    Add water to the pot and boil oranges for a little while。
  • Make Honey fruit cans step 3
    5
    And then you pour apples and you add ice sugar。
  • Make Honey fruit cans step 4
    6
    Cook for about 5-6 minutes and cool for about 10 minutes to join the honey and mix it evenly。

    • Honey fruit cans Make Tips

    1. I happened to have some of these two fruits at home that I couldn't finish, but you can also add other fruits, such as pears. 2. You can add the amount of sugar and water according to your own preferences; if you don't have much water when boiling the fruit and you aren't particularly fond of sweet things, the taste is also good without rock sugar. 3. It is best to let it cool for a while before adding honey after boiling, as the high temperature will cause the honey to lose its nutrients. 5. It is a bit cold this season; if it were summer, the taste would also be very good after chilling it.

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