Protein coconut ball

In the preceding paragraph, my family, Tingbao, for some reason, became fond of egg curds, which gave me the power and material to make coronary balls. Two days ago, a photo of the bread in the mail was seen by the best friend and asked me to make some western dots for her daughter. Because the bakery process was too long, the family could not make a few at a time, so it was baked eggworms and sponge cakes, then used to make eggworms. The remaining four proteins made a large bowl of corona, which, no, was a busy night, with 20 egg coconuts, a sponge cake, and a bowl of protein coconuts。