The cabbage pack
By VicentaLakin
Easy work, easy taste。
Recipe Recommendations
- Chinese cabbage one
- minced pork 100 grams
- Tricholoma of 3
- onion 1 segment
- soy sauce
- eggs one
- sesame oil
- salt
- pepper
Steps for The cabbage pack
1
Big cabbage leaves are soft2
Scratch, put it in the meat and mix it with the other sauces. even3
Take out the big cabbage and wrap it in meat4
Be careful with the bag. Try to get the leaves inside5
Steam 8-10 minutes6
Take it to the table, or you can put soy sauce or other sauce on the population