♪ Blueberry berry top marfin ♪
By VicentaLakin
It's a little complicated, but it's definitely worth it! Sweet blueberries pop in your mouth, delicious! And with souffled souffle, it's so good to cry! The square comes from a big face cat who likes to bake。
Recipe Recommendations
- butter 125g
- light cream 185g
- eggs of 2
- lemon zest one
- flour 25g
- white granulated sugar 25g
- salt 1/8 teaspoon
- baking powder 10g
- blueberry 185g
- Butter, refrigerated 25g
- almond powder 25g
- sweetening
- roast
- half an hour
- ordinary
Steps for ♪ Blueberry berry top marfin ♪
1
the oven is preheated to 180 degrees. first do the soufflé. 25 g almond flour, 25 g flour, 25 g white sugar mixed and poured into 25 g butter。
2
Scratch with your hands. Put it in the freezer。
3
Flour, sugar, salt, bubbles are sifted and evenly mixed。
4
Add lemon crumbs and mix them evenly。
5
Add butter and cream to melt and evenly mix。
6
When it cools, you add broken eggs and mix them evenly。
7
The egg solution is poured into the dry material, evenly mixed. Don't overwrite it
8
Add 2/3 of clean blueberries, mix。
9
The raw materials were loaded into separate paper cups, almost three quarters full. And put the remaining blueberries。
10
And finally, we'll put all the good sommel on it. Get in the oven and bake。
11
In the oven, about 25 minutes. Until the bamboo is inserted with no wet paste。