The king's crab mushroom tower
By VicentaLakin
The late Krabs at the supermarket just dropped the price and bought some in the fridge. Thinking about what to do, thinking about this simple Western head start. To make trays with mushrooms, and to bake together in the mushrooms mixed with fragrances of fragrance, juicy and salty, and eat one at a time
Recipe Recommendations
- Emperor Crab Foot 2 only
- mushroom 12 rats
- onion 1/4 of
- shredded cheese
- mayonnaise 3 tablespoons
- lemon juice 1/2
- bread flour 2 tablespoons
- Italian dried spices 2 teaspoons
- olive oil a little
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for The king's crab mushroom tower
1
The king crab feet cut a long mouth with scissors on the side of the shell。
2
Turn over and cut a long mouth in the same seat。
3
Put the crab feet up and break them up。
4
You get the whole crab。
5
Wash the mushrooms, extract the excess water, remove the genty, keep it。
6
Onion cut small, root cut, crab cut。
7
Hot oil in the pan, onions flip to a transparent soft body, mushroom root, and curry. Add a little bit of salt to the salin。
8
In a salad bowl, they pour fried mushroom onions and crab meat. Join the Palmerson cheesecrackers and mayonnaise mix。
9
Add half a lemonade, salt and black pepper。
10
Bread flour mixed with Italian dry spices
11
Swallow the ready inner trap into the mushroom bowl and fill it up。
12
And spread the spice bread on it。
13
Put it in a 190-degree oven and bake for about 12-15 minutes。