I've always been a bean king
By VicentaLakin
I've made the Dry Bean King, a family-loved home-cooked dish, which is spicy and fragrance. The Bean King is called "Bean King" for geographical reasons; it's called "Bean King" in different ways; for example, nine lashes, dragon claws. The Beans King is a hybrid descendant with high growth, abundant meat and low fibres. It contains abundant proteins and a variety of amino acids, which are frequently consumed to boost appetite by strong stomachs. The seeds of Beans King can activate lymphocytes of patients on tumours, produce immune antibodies, and have a very distinctive effect on and inhibiting cancer cells. If you don't have a full-blown bean king, you'll have to do everything you can to fry, fry, cook, cook, cook, cook, cook, cook or eat, or there'll be no antidote
Recipe Recommendations
- Douwang 300 grams
- ginger 10 grams
- dried red pepper 5 grams
- oil 3 cups
- green onions 1 gram
- sugar 1 scoop
- Red Chaotian Pepper of 2
- garlic one
- pepper 5 grams
- soy sauce 2 tablespoons
- salt 1 scoop
- medium spice
- explosion
- ten minutes
- simple
Steps for I've always been a bean king
1
Bean king, red hare, ginger, garlic, dry chili, pepper, raw, oil, salt, sugar. Garlic, ginger cut to silk, red pepper cut in part, onions cut in reserve。
2
the bean king removes two old bands and then deciphers the moisture, and must completely leaze the bean king ' s water, otherwise the oil will be spilled to avoid burning. he grew about 4 cm long with a knife。
3
Three cups of oil have been poured into the pot, and it is ready to put the bean part in the boiler. The lack of a sophisticated bean king can cause food poisoning, so it must be blown up during the frying。
4
When the boiler burns to 7% heat, the soybean king goes up and down with a middle fire; frying the soybean king with a fire for about three minutes, until all of it blows into the skin wrinkles; when eight matures, it becomes green; and drips the oil for use. Watch out for the fire when it's fried with soybeans, and don't burn it with a pot shovel。
5
When the Beans King pulled out, he loaded the excess oil into the bowl, left some bottom oil in the pot, and the oil poured into dry chili peppers, peppers, ginger-screen fragrance into red brown. A little bit of red pepper cut in front of the oil pan。
6
Garlic with a knife. And strip the garlic into the pot。
7
The fried bean king will be able to go in with the sauce again, and after the fried bean king will not be too long in order to be dark. Queen of the beans that fell in; it's fine. And if you like sips, you can add some meatloaf to the dry bean king
8
Put it in two spoons。
9
For the sake of early taste, the Dry Bean King can put a spoonful of salt and a spoonful of sugar to fry。
10
If you're in a state of distress, you'll have to burn, or you'll be poisoned, and you'll be the king of dry bean if you're bored, even though it's not fast, you can fry, fry, boil, cook and cook. And if you like sips, you can add some meatloaf to the dry bean king