Cheesecake
By VicentaLakin
This cheesecake is a reference to Christine's blog. It's very simple and it's a zero failure. It'll be done one day early. It'll be frozen before it tastes。
Recipe Recommendations
- Whole wheat digestive cake 110g
- butter 70g
- cream cheese 250g
- fine sugar 50g
- vanilla extract 1/2 teaspoon
- lemon juice 1/2 teaspoon
- cream 200ml
- fresh fruit appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Cheesecake
1
Biscuit is placed in a fresh bag and crushed with a crutches。
2
Melted butter pours into crackers, evenly mixed。
3
It's evenly flattened in a cake mold, and it can be flattened with a glass bottom。
4
Room-temperate cream cheese is poured into sugar with an electric mixer into a lubricant pine。
5
Add lemonade and vanilla, a little mixing, just blend。
6
Another bowl of light cream pours into it。
7
Pour the well-stuffed cream into the creamed cheese paste and mix it evenly。
8
Finish the cheese and fall inside the mold and lay the surface。
9
Cover the film and freeze it for at least five hours。
10
Before taste is required, it is released into the freezer and unfrozen two hours in advance; or into the room, warm to soft, cut small blocks, and put fruit on the prefix, which is ready for consumption。