Coconut chocolate bean cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- white granulated sugar 40 grams
- milk 70 grams
- baking powder a teaspoon
- eggs one
- butter 50 grams
- coconut 10 grams
- chocolate beans several
- sweetening
- roast
- an hour
- simple
Steps for Coconut chocolate bean cake
1
Prepare all kinds of material。
2
Low-banded flour and powdered powder are mixed for sifting。
3
Butter and sugar are splattered to swell with an egg-beater。
4
The eggs are divided into broken eggs, and each time they are strewn until they are integrated, they are added to the next one, and they become emulsions。
5
Half-screened flour and half-milk, evenly mixed。
6
It's pouring into the remaining flour, coconuts and milk。
7
The mix is even, the paste is not smooth, that's what it is。
8
Spoons will be covered in cake moulds, oven preheated 175 degrees。
9
I used good times, I felt good。
10
In the middle of the oven, 175 degrees, on fire and for 20 minutes. This is what it looks like when it comes out。
11
Chocolate tastes good. Coconuts and butter smell together. It tastes amazing
12
I've made this coconut chocolate-bean cake. I've got a compliment from my husband and daughter