Fried potato horn wings
By VicentaLakin
The chicken wings are still the most delicious of the air-fried boilers, this time on the bottom of the potatoes, without any need for additional oil, given the fact that the potatoes do not taste. So when you're done with it, you'll be fine。
Recipe Recommendations
- chicken wings of 6
- potatoes 250 grams
- carrots 100 grams
- cooking wine appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- pepper appropriate amount
- pork sauce appropriate amount
- onion appropriate amount
- onion appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
Steps for Fried potato horn wings
1
The chicken wings are washed, and they're cut on both sides
2
It's three hours of wine, salt, fork sauce
3
Potatoes, carrots, pellets, onions, chili, onions
4
Air fryer 180 degrees preheat for 5 minutes, with potatoes and carrots
5
And the wings
6
10 minutes to turn and 10 minutes to blow
7
Put a little oil in the pot, spicy pepper, onions
8
Put them in potatoes, put them in salt
9
Pepper powder, pepper salt
10
Put it in the wings
11
It'll just be a second