It's a lovely pineapple

Recipe Recommendations

• pineapple 500G
• white granulated sugar 150g

• original
• other
• several days
• ordinary

Steps for It's a lovely pineapple

1

Wash the pineapple and dry the water. Cut into small pieces with a knife。

2

Put pineapple pieces in the pineapple machine. Remember that the whole process was done without oil。

3

Storage tanks are washed with water and dry water is available。

4

The broken pineapple mud is mixed with two thirds of the white sugar and fed into storage tanks. And cover the remaining white sugar in pineapple mud

5

pineapple mud doesn't have to be too full. The fermentation process produces gases and can see small bubbles in the bottles。

6

Room temperature is around 27 degrees, and the lids are opened every day. 20 days fermentation. Then the pineapple is filtered out。

7

Seal the brewed pineapple in the bottle and drink it in two to three months. Feels like alcohol

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