Roll the sugar cake
By VicentaLakin
Turning sugar cakes, turning sugar into the main material to replace the usual cream, covering the cake body, and decorating it with flowers of various forms of sugar, animals, etc., making cakes like decorations that are so fine and gorgeous. Because it's longer than a creamed cake, and it's pretty, stereo, it's easy to form, it's more space in shape, and you like to try it
Recipe Recommendations
- eggs of 3
- butter 40g
- low-gluten flour 150g
- lemon juice 5g
- white sugar 110g
- salad oil 100g
- fondant appropriate amount
Steps for Roll the sugar cake
1
Put the sugar in the pot, get the eggs in the egg, mix the egg with the hand
2
Add melted butter, evenly mixed in two
3
Join the rum. The lemonade is even
4
Just add low-banded flour and softly mix it to no particles
5
Load the pasta in a flower bag and inject it into a paper cup
6
PUT IT IN A PRE-HEATED OVEN, 170 DEGREES ON FIRE, 150 DEGREES ON FIRE, 15 MINUTES ON TOAST (USING CKTF-30GS)
7
When the baked cake is cooled, the surface will be evened, the toothpicks will be painted, and the sugar tablets will be turned
8
Use a circle to crush a circle
9
Take another piece of glucose, rub it in a ball, put it on the palm, and make it a flower core with a finger to the end of the line
10
The length of the petals corresponds to the length of the petals, with some water on the petals, and in a separate order, the petals are wrapped on the coresRoll the sugar cake Make Tips
1: You can use your imagination to make cakes in all sorts of shapes.
2: The leaves could be rolled out a bit thinner; the ones made this time were a little thick.