Intestines
By VicentaLakin
Tasty intestines with onions, soft and salty tastes, and only a glass of milk will make breakfast nutritious and delicious. Are you attracted to wood
Recipe Recommendations
- high-gluten flour 200g
- white granulated sugar 30g
- egg liquid 20g
- milk 120g
- yeast 2.5G
- salt 2g
- Crispy sausage 6 pieces
- salad dressing appropriate amount
- shallots appropriate amount
Steps for Intestines
1
Prepare the raw materials
2
Liquid material poured into the bread bucket
3
Add fermented flour, put salt and sugar in the corner, put yeast powder in the middle of the flour, start the latching program, put butter in 10 minutes, and continue to start and roll the flour into the extension phase
4
Put the niced noodles in the pot and cover it up and ferment
5
Noodle fermented twice the size of the pasta
6
The fermented pasta is split into six-point rolls for 15 minutes
7
Take a noodle in an elliptical form
8
From top to bottom, hold on to two
9
More than twice as long as the intestines
10
Tighten up the two pieces
11
Put it in the oven, put it in the middle
12
Put the oven in the oven, put a bowl of hot water on the bottom, don't need to turn on the power, close the oven door for 40 minutes
13
It's fermented
14
Eggwash
15
Smash the onions
16
Squeeze the salad sauce
17
Put it in a preheat oven, mid-down, 180 degrees, up and down, 15 minutes
18
The baked bread comes out of the dry and sealed