Honey milk cupcakes

By VicentaLakin

Honey milk cupcakes
Honey milk cupcakes, thick honey breaths, sweet tastes, whether as breakfast or tea. The whole egg type is used because the temperature is still high, so it's all the same, and it's easier if the room is low。

Recipe Recommendations

Steps for Honey milk cupcakes

  • Make Honey milk cupcakes step 0
    1
    Prepare raw materials
  • Make Honey milk cupcakes step 1
    2
    Eggs in the pot
  • Make Honey milk cupcakes step 2
    3
    When the eggs are scattered, add honey and white sugar
  • Make Honey milk cupcakes step 3
    4
    Hand-held, electric-to-eat-to-egg-to-eat-to-eat-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-strike-to-skin-to-strike-to-strike-to-skin-to-skin-to-skin-to-strike-to-skin-to-strike-to-skin-to-skin-to-skin-to-skin-to-s-skin-to-s-to-s-skin-to-s-to-s-s-s-the-stris-to-s-to-s-s-s-s-to-s-s-e-s-s-s-s
  • Make Honey milk cupcakes step 4
    5
    Put corn oil, milk in the bowl, a little egg paste
  • Make Honey milk cupcakes step 5
    6
    Scratch it evenly
  • Make Honey milk cupcakes step 6
    7
    Put the rare egg paste back into the egg paste
  • Make Honey milk cupcakes step 7
    8
    Scan low-banded flour. Scratches are evenly mixed to dry powder
  • Make Honey milk cupcakes step 8
    9
    I'll pour the tumbled egg paste into a paper cup with eight points
  • Make Honey milk cupcakes step 9
    10
    The oven is preheated 180 degrees. Put the oven in the lower part of the oven
  • Make Honey milk cupcakes step 10
    11
    20 minutes to bake
  • Make Honey milk cupcakes step 11
    12
    To the top of the surface, it's cool

    • Recipe Categories

    Recipe recommendation