The butter and copper turn

By VicentaLakin

The butter and copper turn

Recipe Recommendations

  • low-gluten flour 200 grams
  • milk 150 grams
  • eggs of 2
  • white sugar 50 grams
  • baking powder 3 grams
  • melt butter 10 grams
  • honey 5 grams
  • blueberry jam 3 scoops

Steps for The butter and copper turn

  • 1
    Egg milk and sugar honey mixed into white sugar with no grains and added to the melted light butter。
  • 2
    Flour and powdered flour are mixed into pasta。
  • 3
    Mix good pasta. Put the cover tight for 15 minutes。
  • 4
    Take a non-stick pot and turn it into a little fire. Don't put oil in the pot, pour in a little spoon of pasta and fry the surface with a little fire。
  • 5
    Turn it over and make it a little colory
  • 6
    The finished plate is made and all the noodles are finished in the same way。
  • 7
    The finished product is burned on the light side with a proper amount of blueberry jam。
  • 8
    Take another piece of finished docking complete。
  • 9
    The finished product. Sub-alarm 1: Pancakes must be on fire all the time, otherwise they are easy to burn. Two, make sure you don't use a sticky pot, you don't put oil in the pot, you don't put too much pasta on the pancakes at a time, or it's too big

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