Paint cake rolls
By VicentaLakin
When the cake body was added to the pattern, the whole cake roll became more cute and charming, and it was caught in the middle with smooth cream, and the cake roll tasted like cocoa while it smelled like sweet cream, and the smell of cocoa. Although the cake was a little thin, the drawing was not very pretty, but it was acceptable in its entirety and the cake was soft and delicious。
Recipe Recommendations
- cocoa powder 2 teaspoons
- eggs of 4
- low-gluten flour 82 grams
- salad oil 40ml
- water 50 grams
- fine sugar 15 grams
- light cream 150 grams
- corn starch 1 teaspoon
- coarse sugar 10 grams
- hot water 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Paint cake rolls
1
Preparation materials
2
Split eggs into three proteins, one protein, three yolk and one yolk (no use)。
3
Adding 35 grams of sugar to the three yolks and hitting white bubbles with an electric omelet。
4
add 50ml of water。
5
add 40ml of salad oil。
6
Add 80 grams of low-band powder. Obsolete by full mixing of the oscillator。
7
Put a protein in the bubble, and then add a little pickle of corn flour to the hard hair
8
take a spoonful of yolk paste and put it in the bowl and add 0.5t of low-strength powder. take two-thirds of the protein cream and the yolk paste in step 7 and mix it into smooth cake paste and load it in a flower bag。
9
On the ovens are painted oil sheets, one of the drawings is attached to the dishes, and a lard is painted without a painting. Squeeze the pattern, put it in the oven, 170 degrees up and down the middle of the fire, bake it for about a minute, take out the spare. It's a good pattern when it comes down, or it's different from when it's painted。
10
cocoa powder was added to approximately 20 ml of hot water dissolved。
11
Add cocoa water to all remaining yolks and mix it evenly。
12
Three proteins were added to 30 grams of sugar and then added to the remaining maize powder, continuing to spread evenly。
13
Three proteins were added to 30 grams of sugar and then added to the remaining maize powder, continuing to spread evenly。
14
I'm gonna put the cake in the paste. When the surface is emptied, the plate is knocked down two or three times, and the air is released. Two minutes after oven 170 preheat, fire, mid-level, cake plate, bake 15-20 minutes。
15
When the furnace is out, the buttons are torn off, the paper is torn out and the cake is to be covered and cooled with heat。
16
cut the edges of the front and close edges of the cake and cut a shallow knife on the surface at a distance of 2 cm. melting 20 ml hot water into 10 grams of coarse sugar, forming syrup. put syrup on the cake。
17
A mixture of 150 grams of light cream and 15 grams of sugar has been sent to rigid hair bubbles。
18
scratch the loose cream on the cake. (as far away about 3 cm and no cream.)
19
Roll up the cake and freeze the fridge for more than an hour. And then take out the slice, and you can eat it