Braised yellow croaker with shallots

Recipe Recommendations

• yellow croaker appropriate amount
• shallot appropriate amount
• salt appropriate amount
• oil appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• original
• braised
• ten minutes
• simple

Steps for Braised yellow croaker with shallots

1

Prepare the materials.

2

I bought frozen yellow croaker in the supermarket. First, I thawed the yellow croaker at room temperature, cut the fish belly with scissors, and remove the internal organs and gills. Spread salt evenly over the fish.

3

Cut the ingredients.

4

Heat the pan, put the oil and heat until 70% heat, add a little salt, gently add the yellow croaker and fry until both sides are crispy yellow, and add shredded ginger.

5

Add 300ML of water, add shredded ginger, and bring to a boil.

6

Add 3 drops of oil-burning oil, soy sauce, and simmer chives until the soup is gathered and sprinkled with MSG.

Recipe Categories

• hot dishes