Double-coloured cutter
By VicentaLakin
PUMPKIN CONTAINS SUCH COMPONENTS AS STARCH, PROTEIN, CARROTS, VITAMIN C AND CALCIUM, AND IS WELL NOURISHED. PUMPKIN HAS BEEN ADDED TO THE FLOUR AS A BUN, AND IT ACTS AS A NATURAL PIGMENT。
Recipe Recommendations
- skinless pumpkin 130 grams
- flour 250 grams
- yeast 5 grams
- qingshui 60 grams
- white sugar appropriate amount
Steps for Double-coloured cutter
1
Pumpkin 130 grams. It's been put in a microwave fire for about eight minutes to the pumpkins。
2
Pumpkin mud with a little spoon, cool. Take 250 grams of flour and put it in a basin mixed with pumpkin mud。
3
Another 300 grams of flour and a spoonful of sugar。
4
155 grams of clean water and 5 grams of dry yeast are evenly mixed, poured into flour and made of smooth noodles. Wet cloths or membranes, and the face begins to ferment。
5
60 grams of clean water and 5 grams of dry yeast are evenly mixed, poured into pumpkin flour and made of smooth noodles. The wet cloth or the protective membrane began to ferment。
6
White fermented。
7
Pumpkin fermented。
8
The two fermented noodles are evenly fermented to complete exhaust。
9
Each of the two groups is formed into large rectangles of approximately 4 mm thick. Try to be the same size. Put two chips together。
10
Draws a proper amount of salad on the face and rolls it up. Roll it up。
11
Cuts into flat segments。
12
The four corners are sorted. It's made out of buns。
13
It's oilproof, it's in the steambox, it's in the trunk, it's empty. It's about 20 minutes。
14
The cold water was put into the steam pan, and the fire burned and turned into a small fire for 10 minutes. Three to five minutes after the fire was shut, the cover was removed。