It's original
By VicentaLakin
It's been a long time before I made a cookie, and I really didn't think it would be a problem to get buttered up, softened butter, which was supposed to be made at dinner, put butter out in the freezer room for an hour, and it's still hard to get to sleep, so I'll do it the next morning, and I'll get up and find it hard, and it's just a little soft, sweaty, and it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft. Second butter is not easy to soften, and lastly it is not easy to squeeze out from the sack... until it's warm enough to do it again... ...and last week a few cookies without butter are easier to do, but the original Alama bar is easy, tastes hard, is a little rough, although sugar is just a little bit sweet, chews a little bit strong, and the heat is low, and the little ones in our family are interested in picking up a piece of stuff, learning how to put a piece of my face in a bottle, or either take one of them in their mouths, or take one of them for half a day, or hit each other with one of them. It's just some original stuff, and maybe a little more chocolate or something. There's a chance to try again...
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for It's original
1
Prepare the material you need。
2
Butter softened and mixed with sugar powder and eggs。
3
I don't need a break。
4
Put low-banded flour and try to mix it evenly。
5
Scratch it, wrap it with a membrane, and freeze for half an hour. (Sweeted noodles are a little dry. Where appropriate, adjustments may be required to the amount of powder below one to ensure that the covered noodles are not too wet and organized
6
PLACING LOOSELY FINE NOODLES ON THE BOARD INTO RECTANGULAR ONES OF APPROXIMATELY 0.5CM THICKNESS. IF YOU CAN THROW SOME FLOUR ON A STICKY BOARD, YOU CAN DO IT。
7
Good face, cut into a long strip with a knife。
8
Both hands pick up two ends of a long strip, twist as many as possible, and then put it in a baker with tin paper. The oven is preheated to 150 degrees, placed in the middle and baked for about 15 minutes. It's a little yellow on the surface。