Milk crumbs
By VicentaLakin
It's a small, cute cookie, and it's a little bit of a softer taste, not so soft, a little bit of sweetness, and it's a little bit of a squeezing for the little hands。
Recipe Recommendations
- low-gluten flour
- eggs 15 grams
- butter 35 grams
- milk powder 15 grams
- milk 40 grams
- powdered sugar 40 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Milk crumbs
1
When 35 grams of butter are cut into small blocks, the insulated water melts into liquid form, adding 15 grams of broken eggs and 40 grams of milk。
2
An egg-cutting instrument is being used to mix into a mixture of liquids。
3
Add 40 grams of sugar powder and 15 grams of milk powder and continue to mix evenly。
4
And then you pour 145 grams of low-banded flour into a mixed liquid and rub it with your hands into a smooth face。
5
PUT THE DOUGH ON THE BOARD AND STOMP IT INTO RECTANGULAR PIECES ABOUT 0.3CM THICK。
6
Cut out the four sides of the face and become the rectangle。
7
CUT THE RECTANGULAR PIECES INTO SMALL BLOCKS OF APPROXIMATELY 1.8CM。
8
Put the cubes into the oven and leave a little space in the middle。
9
Put the grill in a preheated oven of 150 degrees, and it'll be about 12 minutes. Seal it after cooling。Milk crumbs Make Tips
1. Knead until a smooth dough forms; do not knead for too long, otherwise it may affect the crispness of the cookies.
2. The cookies will puff up slightly during baking.
3. When forming the dough, differences in flour absorption and measurement errors may lead to varying dough consistency. Generally, this does not have a major impact, but if the dough is too dry to form a ball or too wet and sticky, you can appropriately increase or decrease the amount of low-gluten flour.
4. Since these cookies are very small, pay special attention to controlling the heat during baking; do not overbake them. Keep a close watch during the last few minutes.