Sweet chestnut bread

The sugared chestnuts that came out of blood, but didn't know what to do with them, turned them into chestnuts. I still don't know what to do with it, and then I'll turn it into bread and I'll never do it again. People don't count as fate. It was thought that, as in the previous two instances, it would be fermented by nature one night, grown to the point where it would go to bake time after a good night's sleep. It has been a long time since the recent surge in temperatures was ignored. Just wait until it gets to the final fermentation stage, turn off the power and go to sleep. Four hours and 20 minutes later, it was a shock. Looking at the noodles has shown fatigue in climbing. It's not good. It's fast. Without miracles, it is perfectly conceivable that it will experience the collapse of the baking. Out, cold air makes it deeper. Why didn't you think of the appointment? So we can focus on its growth. and look at its dim head, and suddenly think of three words: the Alpine。