Cranberry cookies
By VicentaLakin
This cranberry is really good and worth keeping records. I make cookies for my son, sometimes more for my husband and me to eat when we get home from work, and when the little guy's almost finished, he doesn't eat it, so I'm gonna go on with the other one, and for the first time in a long time I've been baking, my husband says it tastes good. It's simple, it's sour, it's sweet, it's soothing. It's late, it's too cold, it's too cold, it's not bad
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- dried cranberries 35 grams
- egg liquid
- powdered sugar 60 grams
- sweet and sour
- roast
- ten minutes
- simple
Steps for Cranberry cookies
1
Butter softened, sugar powdered, evenly mixed. Don't need a break。
2
Add a big spoon of egg fluid and mix it evenly。
3
Pour it into cranberry dry. If cranberry is bigger, it needs to be cut, not too much。
4
I'm going to pour sugar powder。
5
Smuggle evenly, live to be noodles。
6
IT TAKES ABOUT 30 MINUTES, ALMOST HARD ENOUGH TO CUT, TOO HARD TO CUT。
7
FROZEN, HARD RECTANGULAR PELLETS CUT INTO PIECES OF APPROXIMATELY 0.7CM THICK WITH A KNIFE。
8
Cut it and put it in the oven, in the preheated oven。