Jealous bananas
By VicentaLakin
It's getting colder today, and many people eat a lot of it for the sake of warmth, so it's easy to eat too much, and it's too cold to move, and much of the time in warm air-conditioned rooms, and it's less consumed, and it's very easy to get fat. vinegar is always a good thing to clean up the veins and promote digestion. If you're not feeling well enough to eat a particularly greasy stomach, you might as well have a little bit of baking banana
Recipe Recommendations
- banana appropriate amount
- brown sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- flavoring
- several days
- simple
Steps for Jealous bananas
1
Good red sugar is half the success! I used the old method to make my own red sugar. It's said to be the highest nutrient
2
Put the knife back into powder. The more broken the better
3
Pick a big banana and cut it into a thin, even piece
4
Find a clean, waterless bottle and pour some white vinegar in first
5
Then add a little red sugar mix to melt
6
Then a banana layer of sugar, coded on top, added white vinegar to the bottle, and it'll be in the fridge all day