Cream of cream
By VicentaLakin
Breads with butter and light cream were baked and smelled so good. It's hand-painted, but it's pretty good for Raz
Recipe Recommendations
- high powder 200g
- eggs one
- light cream 30g
- butter 25g
- white granulated sugar 30g
- yeast 3g
- water appropriate amount
- black sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream of cream
1
Preparation materials
2
In the flour, an egg is filled with light cream, white sugar, yeast powder and an appropriate amount of water
3
It's got a big, rough film
4
Add soft butter
5
Once again, there's a large piece of membrane that I can't break
6
♪ Roll the face round, put the warm in the ferment ♪
7
It fermented twice as big
8
Take out the exhaust and split it into small pieces
9
Get a piece of noodles
10
Roll it from the side
11
It's in the grill with the paper
12
The fermentation completes a full egg fluid
13
A proper amount of black sesame, 25 minutes in the oven
14
It's soft when it's cold, it's good for Raz and it's good for handmade noodles