The lilies of ciletette

By VicentaLakin

The lilies of ciletette
The celery is often used to stimulate the gastrointestinal worming lily, not only as a highly nutritious vegetable but also as a medium of high medicinal value. The ancient pharmacist Zhang Zhang Sang-sheng wrote about the value of lily in the Quillian page: the pyrolysis, the pulmonary embellishment, etc. (100 degrees) today I am pumping the celery out of its cramps, rather than filling it with teeth. I've done this a long time ago, and I can try this with older celery. However, the general method used is to cut the water with cold water and bubbles. Whatever

Recipe Recommendations

  • celery 200g
  • dried Lily 15g
  • salt appropriate amount
  • oil appropriate amount
  • onion 1 segment
  • Jiang 1 tablet
  • garlic 3 petals
  • Xiaohongjian pepper of 2
  • starch appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount

Steps for The lilies of ciletette

  • Make The lilies of ciletette step 0
    1
    Two hours of dry lily clean water
  • Make The lilies of ciletette step 1
    2
    Onion
  • Make The lilies of ciletette step 2
    3
    Onions, garlic, pepper cut, ginger cut
  • Make The lilies of ciletette step 3
    4
    Solitaire water reconciliation
  • Make The lilies of ciletette step 4
    5
    Celery wash
  • Make The lilies of ciletette step 5
    6
    Take off the celery
  • Make The lilies of ciletette step 6
    7
    It's a lot of work
  • Make The lilies of ciletette step 7
    8
    Let's put some oil on it
  • Make The lilies of ciletette step 8
    9
    放Onion、小尖辣椒、盐、花椒、百合。爆炒
  • Make The lilies of ciletette step 9
    10
    Finally starch, perfume, pepper, etc。
  • Make The lilies of ciletette step 10
    11
    Out of the pan

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