Pan-fried fish nuggets
Ingredients: onion,Jiang,grass carp
Recipe Recommendations
- grass carp half a
- onion 2 pieces
- Jiang 6 pieces
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pan-fried fish nuggets
1
Cut the fish into slices and dry the blood.
2
Cut the ginger slices and onions. Heat the pan with oil, ginger slices, and green onions and fry for a while.
3
Lower the fish pieces and fry them until golden on both sides.
4
Add some rice wine to remove the fishy smell.
5
Add some boiling water, soy sauce, and salt, and cook for 5 minutes.
6
Cook until the juice is over, add some chopped green onion.