Maple cookies
By VicentaLakin
I'm gonna cry, you know, it's not gonna be the same. It's the fourth time a cookie is made, every time it's made in a different square, this time it's a rabbit, it's amazing, it's a portal, and friends who like cookies have to try it。
Recipe Recommendations
- butter 150 grams
- high-gluten flour 120 grams
- corn starch 85 grams
- whole egg 45 grams
- powdered sugar 70 grams
- milk powder 10 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Maple cookies
1
Butter early room temperature softened, and sugar powdered with a razor
2
Put butter out with an egg-beater until it's light
3
The whole egg is added to the butter three times
4
Scratch the egg fluid and butter to absorb the fluid
5
Sifting high powder, corn starch and cream into butter
6
Scratch the powder and mix it with butter
7
Bake the cookies, eight teeth, a silica bag, and a preheat oven, 200 degrees
8
Take a cup and put a flower bag in it
9
Put the cookies in the bag
10
Squeeze the painting around a small circle on the mat, stop the supply at the end of one lap, and squeeze the cookies with more practice。
11
Send it to the middle and lower of a pre-heated oven of 200 degrees, turn 180 degrees and bake for 15 minutes, with a little yellow around the cookies, and colour on the surface。
12
When the time comes, it's ready
13
Quickly move cookies to the grilled web to cool them and then seal them。