Chocolate cream popcorn
This corn for making popcorn can be bought at grain and oil stores in the vegetable market. It is full and hard. It should be raw corn without processing. The homemade popcorn tastes very good. It is fragrant and crispy than the popcorn bought outside. It is very delicious. My daughter said she wouldn't have to buy lucky Mars in the future. Hehe.
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Chocolate cream popcorn
1
Buy corn kernels specially made for making popcorn on the market, wash them and drain them.
2
A lot of chocolate. Chocolate can be increased or decreased according to your preference. You can also sprinkle coffee powder and make it coffee flavor, or add fruit treasures. Hehe, the taste is changeable.
3
The chocolate melts in the water.
4
Preheat the pan and add a small piece of butter.
5
After heating the butter over low heat, pour the corn kernels into the pan and stir fry at low heat.
6
Keep frying the corn kernels on low heat. The corn kernels are heated evenly, small bubbles appear, and the aroma of corn can be smelled.
7
When the aroma of corn became more obvious, at this time, one or two corn grains in the pot began to burst into flowers.
8
At this time, quickly put the lid on, haha, otherwise flowers will fly all over the sky.
9
When there is no popping sound, it means that the popcorn is ready. At this time, pour the white sugar and melted chocolate into the pan while it is hot and mix well quickly.